Sheesy Baked Potato Serves 4

WHAT YOU NEED


4 Large baking potatoes

1 tub Creamy Sheese with Chives, or any Sheese of your choice,

(grate hard Sheese first).

2 Small red onions finely chopped

2 teaspoons of Dijon Mustard

Freshly ground black pepped

Slice of tomato (optional)




HOW TO DO IT

1 Bake potatoes at 180°c until cooked through. To save time, microwave for 5 min or so first, then finish off in the oven.

2 Cut the top off the potatoes and scoop out flesh. Mix the potato flesh with the other ingredients and spoon (or pipe) back into the potatoes.

3 Top with sliced tomato and return to the oven for approx. 20 min until golden brown.

Serve with salads or steamed vegetables.

source: http://www.buteisland.com/a_recipe_page.htm